Chinese Food
All Recipes
Black Forest Cake
In this era of baking for all, the black forest cake is really something that doesn't need to be discussed - the name is enough. The method is simple enough. It's baked with fun. It hasn't been done ten times. It must have been done twice at a t... ...
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Noodles hot pot
Eat in the morning and cook light. Cook hot pot at noon. It's fast and simple.
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Spring roll
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Three delicacies
The three delicacies at home are very simple. Try it.
Mapo Tofu
I didn't like tofu at first, because I always thought it was alkaline, but the tofu I used was so tender and juicy that I fell in love with it.
Fried bacon
Bacon. It's made of salt and pork. It's a delicious food for people from the beginning of the year to the end of the year. Every new year's day, there will be a lot of pork in the house. My mother will use the endless pork to marinate the bacon.... ...
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
Green pepper and eggplant puree
Eggplant is one of the few purple foods. It's very nutritious. But eggplant sucks a lot of oil. So I really love and hate this thing. Since I learned how to beat eggplant, I like eggplant more and more. The method of steaming. There's no burden ... ...
Baked egg soup with tomato
It's said that the most nutritious dish on the Chinese table is scrambled egg with tomato. This dish, which can't be more popular, is indeed a memory of many people's mother's craftsmanship. I remember my mother's scrambled eggs with tomatoes. A... ...
Baked chicken wings with salt
I always wanted to eat salt baked chicken wings. But the traditional way of salt baked chicken wings requires a lot of crude salt. So it hasn't been realized. This time, Gu Gu stole a little lazy at home alone. He took a bag of salted chicken po... ...
Autumn melon (Luffa)
When I ate this dessert in my childhood, I always thought it was the best dessert in the world. Until now, when the summer came, the autumn melon was on the shelves in the vegetable market. I always bought a piece of autumn melon and baked a pla... ...
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Tea flavored Beiguo Changdi baking Festival
Add black tea to make the shell fruit taste mellower
